Shavuot is coming and Danielle is back with another awesome recipe. These dairy flatbreads are amazingly quick and simple and can be loaded up with all of your favorite toppings. Go veg-heavy, or add extra cheese. You can even have people build their own!
Looking for an easy, filling and flavorful dinner? Danielle teaches us how to cook up a tropical style Sea Bass dinner. You'll feel like you're on vacation with every bite!
Did you miss Danielle's amazing @peaslovencarrots Tater Tot ideas? Well check them out on Kosher.com! They're perfect for chol hamoed or any dinner! In this episode, she's making a pizza crust made of tater tots and topping in with an unbelievable pulled brisket!
Danielle is back, and she's here to save you from starting from scratch every night for dinner! "Cook it Once, Serve it Twice" in which one delicious dinner is used to create two unique dishes, so you can take some much needed time for yourself. Tonight, Danielle's making a delicious pomegranate ...
