Go over the top this Purim with souped up heroes! Danielle is layering crunchy, on crunchy, on crunchy and creating the best hero sandwich ever. She'll show you how to make the crispiest fried veal cutlet, and let you in on her new sandwich secret ingredient.
Shavuot is coming and Danielle is back with another awesome recipe. These dairy flatbreads are amazingly quick and simple and can be loaded up with all of your favorite toppings. Go veg-heavy, or add extra cheese. You can even have people build their own!
Looking for an easy, filling and flavorful dinner? Danielle teaches us how to cook up a tropical style Sea Bass dinner. You'll feel like you're on vacation with every bite!
Did you miss Danielle's amazing @peaslovencarrots Tater Tot ideas? Well check them out on Kosher.com! They're perfect for chol hamoed or any dinner! In this episode, she's making a pizza crust made of tater tots and topping in with an unbelievable pulled brisket!
