Not interested in standing over a pan of hot oil to get delicious schnitzel? Neither is Danielle. So she came up with this brilliant—and delectable—crispy chicken. Bursting with pesto flavor, these breaded pargiyot (boneless chicken thighs) will delight every time!
Danielle's making chicken pot pie with a tater tot crust—or chicken 'tot' pie!
Don't tell anyone — Danielle doesn't like shredded beef. So instead, she makes her tacos with delicious, tender pepper steak. And of course a full bar of toppings!
Ever wonder why your latkes aren't turning out as crispy and delicious as they should? Danielle will tell you how to make them perfect any time with these tips and tricks! Follow along to make any latke, the perfect latke.
