Sandwiches literally make every food better. And that is certainly true for this incredible—and simple!— steak sandwich. Make Danielle's homemade BBQ Sauce or go for the bottle. One thing's for sure, your tastebuds won't be bored tonight. You can have them for lunch. You can have them for dinner. If you want them for breakfast, no one would blame you.
Not interested in standing over a pan of hot oil to get delicious schnitzel? Neither is Danielle. So she came up with this brilliant—and delectable—crispy chicken. Bursting with pesto flavor, these breaded pargiyot (boneless chicken thighs) will delight every time!
Danielle's making chicken pot pie with a tater tot crust—or chicken 'tot' pie!
Don't tell anyone — Danielle doesn't like shredded beef. So instead, she makes her tacos with delicious, tender pepper steak. And of course a full bar of toppings!
