In the new series of Dinner with Danielle, Danielle is bringing us back to basics — simple, delicious dinners that you can make at home. But sometimes the key to those simple recipes is having a well stocked fridge. In this episode, Danielle shows you 5 of the staples that live in her fridge at all time, that she uses to enhance all kinds of recipes. You can make your own caesar dressing, sumac pickled onions, garlic mayo, balsamic vinaigrette, and techina! These recipes prove that the key to good food is simple done right!
Danielle is going Back to Basics with this whole roasted chicken. Find out her tips to roasting the perfect chicken — either whole or spatchcock — with an easy and flavorful marinade that you’ll want to make again and again. Plus roast veggies right in the pan and you’ve got a dinner all in one d...
There are dozens of ways to make meatballs—maybe even hundreds!—But leave it to Danielle to bring all of the flavor. Learn how to make this Italian-style, family style masterpiece! Even her brother Eric can't resist!
Sandwiches literally make every food better. And that is certainly true for this incredible—and simple!— steak sandwich. Make Danielle's homemade BBQ Sauce or go for the bottle. One thing's for sure, your tastebuds won't be bored tonight. You can have them for lunch. You can have them for dinner....
