We're all prone to cooking a little more than we need at times.
Okay, maybe our fridges are packed with leftovers. But rather that
searching for fridge space for your next big meal, why not turn all of
those leftovers into one delicious dinner? Join Danielle as she teaches you her ultimate leftover secret: Leftover Eggrolls!
A salad with bread? Sign us up! Start this week off right with Danielle's take on a traditional Tuscan Panzanella. With chopped grilled chicken, crispy pastrami, toasted bread, and a stunning tomato vinaigrette, tonight's dinner just got interesting!
These ingenious reinvention of classic turkey burgers takes dinner to a whole new level. And you've never seen spinach and artichoke dip like this before! Wrap it up in a crisp lettuce leaf or a whole wheat wrap and make the whole table happy!
Looking for the perfect simple, delicious dinner recipe? Danielle's got it! This crust has just 4 ingredients and can be filled with whatever you have handy. Danielle's favorite is Spinach and Artichoke!
