In the new series of Dinner with Danielle, Danielle is bringing us back to basics — simple, delicious dinners that you can make at home. But sometimes the key to those simple recipes is having a well stocked fridge. In this episode, Danielle shows you 5 of the staples that live in her fridge at all time, that she uses to enhance all kinds of recipes. You can make your own caesar dressing, sumac pickled onions, garlic mayo, balsamic vinaigrette, and techina! These recipes prove that the key to good food is simple done right!