Naomi infuses enthusiasm into everything she cooks. With a cheerful Aussie accent and the skills of a professional cook, Naomi shows how cooking in the kitchen can be fun and not intimidating. She’ll guide you through making fun dishes like Falafel Stuffed Eggplant, Chocolate Martinis in Sprinkle Glasses, Moroccan Ribs, and Hearty Meat Chili.
Naomi Nachman is the queen of Passover, so naturally we needed to see what she was cooking up this year. Joined by fashion influencer Frumee Taubenfeld (https://www.instagram.com/frumeetaube...), Naomi is showing us how to make this easy Charoset-inspired chicken. If you're not feeling the Passov...
Naomi is joined by Vera Newman, author of The Marblespoon Cookbook:
https://amzn.to/2T5jfOd
Vera is showing her Panamanian roots in two delicious recipes from her cookbook!
It may not be quite that time of year yet when you start pulling out those slow-cooking, warm recipes, but it's never too early to get a head start on comfort food!
Warm up this winter with this hearty chili from Chanie Apfelbaum of Busy in Brooklyn. Learn how to incorporate foods from all over the world and get outside your comfort zone! Plus Naomi learns how to make crispy tostones!
Naomi Nachman is welcoming Charlene Aminoff, speaker and founder of Gali's Couture Wigs. Charlene is teaching Naomi how to make a classic Persian dish—Tahdig. Learn two different variations and see how Charlene gets the perfect crunchy tahdig! This dish is a showstopper—whether it's your first ti...
Naomi Nachman is the Pesach crepe master! Learn how to make her famous no-flip crepes, and how to turn them into a delicious, Southwestern-inspired, pulled chicken eggroll. You haven't seen Pesach crepes quite like this before! Try the hit recipe from her well-known Pesach cookbook, Perfect for P...
Who says you need to miss out on the ooey gooey chocolate goodness of a great brownie just because it's Passover? Malkie Gordon-Hirsch of @Kissthekoshercook joins Naomi in this episode to show her how to make this gluten free Passover brownie. It's delectable year-round, especially when you top i...
Amy Stopinicki, author of Kosher Taste, joins Naomi for the perfect combination of a stew and soup = "stoup"! Amy recommends making this dish for the ultimate comfort food.
Looking for the perfect quick dessert for your Purim Seudah? On this episode of Sunny Side Up, Naomi Nachman takes on baking with guest star Esty Wolbe. Esty shows Naomi how to make an unbelievable cinnamon pecan babka- and it's unbelievably easy!
Registered Dietician, nutritionist, and cookbook author Beth Warren joins Naomi in the kitchen for this Sunny Side Up, to bring her twist on classic Syrian Yebra - Stuffed Grape leaves. But while these delightful bites are usually stuffed with a meat filling, these have a surprising, sweet, and h...
Naomi collaborated with Miriam Pascal (Overtime Cook, Real Life Kosher Cooking) to create this dreamy halva mousse, layered with homemade almond praline and shredded halva. You won't be able to get enough of this sesame sweet treat!
Naomi is welcomed by Jordana Hirschel, COO of Masbia Soup Kitchen and personal chef. Together they make a delicious recipe from Masbia's new cookbook collaboration Adamah Treasures. The soup is filled with tons of flavor from the tomatoes and smokey richness from the beef fry. A delicious hearty ...
Seasoned with baharat and braised with figs and silan, this roast is the perfect dish for your Yom Tov table, or anytime of the year — PLUS you can make it ahead and freeze it!
A fresh, colorful salad—a favorite of Naomi's guest, Calfiornia native Abbey Wolin. Abbey and Naomi talk what takes a salad from meh to amazing! Hint: It's the secret ingredient!
The perfect steak doesn't require you to stand outside grilling. In fact, this beautiful pan-seared cowboy steak from Grow and Behold's Naftali Hanau, is mouthwatering straight from the cast iron pan. Naomi and Naftali talk about pasture raised meat, how to get the perfect sear, and why a pan sau...
Who better to teach you a delicious dairy recipe than Deby Sandler from Joy of Cholov. Born and raised in Argentina, Deby is teaching Naomi a fun new take on a traditional Argentinian dessert—and you better believe it's got dulce de leche inside!
Naomi is joined by Jacqueline Elbaz in making Kibbeh balls, a classic Syrian dish, but with a tart Rosh Hashanah twist!
You don't have to be able to pronounce to be able to enjoy it! Naomi Nachman is joined by her daughter Gabi on this episode, as they share one of their favorite recipes that they learned during quarantine.
This is the perfect whole-wheat challah recipe that’s not too healthy, neither heavy nor grainy, and most importantly – FREEZABLE, duh!
Get the recipe:
3 pounds Shibolim Extra Fine Whole Wheat Flour
1/2 cup honey
1/2 cup sugar (you can sub for honey if you want to be super healthy!)
1 and 1/...
Looking for the perfect addition to your Thanksgiving meal or your Shabbat Chanukah menu? Nothing says special occasion quite like rich, tender duck breast. Watch as Naomi and professional chef Aviva Friedman talk about the best way to prepare your duck, infuse flavors, and get the most bang for ...
Naomi is back with world-renowned Israeli chef, Einat Admony. Einat is here to bring recipes from her brand new cookbook, Shuk, which explores experiences from markets all over Israel as well as flavors from Einat's childhood. Today, she's showing Naomi how to create Aruk, or Iraqui-style herb an...
This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier.
Making pasta from scratch is not as complicated as it sounds! You can make your own, delicious pasta using only 3 ingredients: Flour, oil, and egg! Naomi and Family Table's Michal Frischman show you how in this Sunny Side Up—plus 2 fabulous sauce options to make your pasta night amazing!
