Sunny Side Up with Naomi Nachman

Sunny Side Up with Naomi Nachman

Naomi infuses enthusiasm into everything she cooks. With a cheerful Aussie accent and the skills of a professional cook, Naomi shows how cooking in the kitchen can be fun and not intimidating. She’ll guide you through making fun dishes like Falafel Stuffed Eggplant, Chocolate Martinis in Sprinkle Glasses, Moroccan Ribs, and Hearty Meat Chili.

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Sunny Side Up with Naomi Nachman
  • California Cobb Salad

    A fresh, colorful salad—a favorite of Naomi's guest, Calfiornia native Abbey Wolin. Abbey and Naomi talk what takes a salad from meh to amazing! Hint: It's the secret ingredient!

  • The Perfect Indoor Steak

    The perfect steak doesn't require you to stand outside grilling. In fact, this beautiful pan-seared cowboy steak from Grow and Behold's Naftali Hanau, is mouthwatering straight from the cast iron pan. Naomi and Naftali talk about pasture raised meat, how to get the perfect sear, and why a pan sau...

  • Walnut Alfajores With Naomi & Deby

    Who better to teach you a delicious dairy recipe than Deby Sandler from Joy of Cholov. Born and raised in Argentina, Deby is teaching Naomi a fun new take on a traditional Argentinian dessert—and you better believe it's got dulce de leche inside!

  • Kibbeh Pomegranate

    Naomi is joined by Jacqueline Elbaz in making Kibbeh balls, a classic Syrian dish, but with a tart Rosh Hashanah twist!

  • Tamburello di Melanzane (Italian Eggplant Mozzarella Pie Recipe)

    You don't have to be able to pronounce to be able to enjoy it! Naomi Nachman is joined by her daughter Gabi on this episode, as they share one of their favorite recipes that they learned during quarantine.

  • The Best Whole Wheat Challah

    This is the perfect whole-wheat challah recipe that’s not too healthy, neither heavy nor grainy, and most importantly – FREEZABLE, duh!

    Get the recipe:
    3 pounds Shibolim Extra Fine Whole Wheat Flour
    1/2 cup honey
    1/2 cup sugar (you can sub for honey if you want to be super healthy!)
    1 and 1/...

  • Pan-Seared Duck Breast

    Looking for the perfect addition to your Thanksgiving meal or your Shabbat Chanukah menu? Nothing says special occasion quite like rich, tender duck breast. Watch as Naomi and professional chef Aviva Friedman talk about the best way to prepare your duck, infuse flavors, and get the most bang for ...

  • Aruk_ Iraqi-style Latkes with Einat Admony

    Naomi is back with world-renowned Israeli chef, Einat Admony. Einat is here to bring recipes from her brand new cookbook, Shuk, which explores experiences from markets all over Israel as well as flavors from Einat's childhood. Today, she's showing Naomi how to create Aruk, or Iraqui-style herb an...

  • Lemon Mousse Meringue Roll

    This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier.

  • Unbelievably Easy Homemade Pasta

    Making pasta from scratch is not as complicated as it sounds! You can make your own, delicious pasta using only 3 ingredients: Flour, oil, and egg! Naomi and Family Table's Michal Frischman show you how in this Sunny Side Up—plus 2 fabulous sauce options to make your pasta night amazing!