Seasoned with baharat and braised with figs and silan, this roast is the perfect dish for your Yom Tov table, or anytime of the year — PLUS you can make it ahead and freeze it!
A fresh, colorful salad—a favorite of Naomi's guest, Calfiornia native Abbey Wolin. Abbey and Naomi talk what takes a salad from meh to amazing! Hint: It's the secret ingredient!
The perfect steak doesn't require you to stand outside grilling. In fact, this beautiful pan-seared cowboy steak from Grow and Behold's Naftali Hanau, is mouthwatering straight from the cast iron pan. Naomi and Naftali talk about pasture raised meat, how to get the perfect sear, and why a pan sau...
Who better to teach you a delicious dairy recipe than Deby Sandler from Joy of Cholov. Born and raised in Argentina, Deby is teaching Naomi a fun new take on a traditional Argentinian dessert—and you better believe it's got dulce de leche inside!
