Who says you need to miss out on the ooey gooey chocolate goodness of a great brownie just because it's Passover? Malkie Gordon-Hirsch of @Kissthekoshercook joins Naomi in this episode to show her how to make this gluten free Passover brownie. It's delectable year-round, especially when you top it with sweet torched meringue and a coconut caramel sauce!
Amy Stopinicki, author of Kosher Taste, joins Naomi for the perfect combination of a stew and soup = "stoup"! Amy recommends making this dish for the ultimate comfort food.
Looking for the perfect quick dessert for your Purim Seudah? On this episode of Sunny Side Up, Naomi Nachman takes on baking with guest star Esty Wolbe. Esty shows Naomi how to make an unbelievable cinnamon pecan babka- and it's unbelievably easy!
Registered Dietician, nutritionist, and cookbook author Beth Warren joins Naomi in the kitchen for this Sunny Side Up, to bring her twist on classic Syrian Yebra - Stuffed Grape leaves. But while these delightful bites are usually stuffed with a meat filling, these have a surprising, sweet, and h...
