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Naomi collaborated with Miriam Pascal (Overtime Cook, Real Life Kosher Cooking) to create this dreamy halva mousse, layered with homemade almond praline and shredded halva. You won't be able to get enough of this sesame sweet treat!
Naomi is welcomed by Jordana Hirschel, COO of Masbia Soup Kitchen and personal chef. Together they make a delicious recipe from Masbia's new cookbook collaboration Adamah Treasures. The soup is filled with tons of flavor from the tomatoes and smokey richness from the beef fry. A delicious hearty ...