Naomi is welcomed by Jordana Hirschel, COO of Masbia Soup Kitchen and personal chef. Together they make a delicious recipe from Masbia's new cookbook collaboration Adamah Treasures. The soup is filled with tons of flavor from the tomatoes and smokey richness from the beef fry. A delicious hearty way to enjoy veggies all winter long.
Seasoned with baharat and braised with figs and silan, this roast is the perfect dish for your Yom Tov table, or anytime of the year — PLUS you can make it ahead and freeze it!
A fresh, colorful salad—a favorite of Naomi's guest, Calfiornia native Abbey Wolin. Abbey and Naomi talk what takes a salad from meh to amazing! Hint: It's the secret ingredient!
The perfect steak doesn't require you to stand outside grilling. In fact, this beautiful pan-seared cowboy steak from Grow and Behold's Naftali Hanau, is mouthwatering straight from the cast iron pan. Naomi and Naftali talk about pasture raised meat, how to get the perfect sear, and why a pan sau...
