You don't have to be able to pronounce to be able to enjoy it! Naomi Nachman is joined by her daughter Gabi on this episode, as they share one of their favorite recipes that they learned during quarantine.
This is the perfect whole-wheat challah recipe that’s not too healthy, neither heavy nor grainy, and most importantly – FREEZABLE, duh!
Get the recipe:
3 pounds Shibolim Extra Fine Whole Wheat Flour
1/2 cup honey
1/2 cup sugar (you can sub for honey if you want to be super healthy!)
1 and 1/...
Looking for the perfect addition to your Thanksgiving meal or your Shabbat Chanukah menu? Nothing says special occasion quite like rich, tender duck breast. Watch as Naomi and professional chef Aviva Friedman talk about the best way to prepare your duck, infuse flavors, and get the most bang for ...
Naomi is back with world-renowned Israeli chef, Einat Admony. Einat is here to bring recipes from her brand new cookbook, Shuk, which explores experiences from markets all over Israel as well as flavors from Einat's childhood. Today, she's showing Naomi how to create Aruk, or Iraqui-style herb an...
