This is the perfect whole-wheat challah recipe that’s not too healthy, neither heavy nor grainy, and most importantly – FREEZABLE, duh!
Get the recipe:
3 pounds Shibolim Extra Fine Whole Wheat Flour
1/2 cup honey
1/2 cup sugar (you can sub for honey if you want to be super healthy!)
1 and 1/2 tablespoons Gefen Himalayan Pink Salt (or sub with kosher salt)
2 tablespoons instant yeast such as Gefen Instant Dry Yeast
4 eggs
20 fluid ounces warm water
1/2 cup oil
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