This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier.
Making pasta from scratch is not as complicated as it sounds! You can make your own, delicious pasta using only 3 ingredients: Flour, oil, and egg! Naomi and Family Table's Michal Frischman show you how in this Sunny Side Up—plus 2 fabulous sauce options to make your pasta night amazing!
