At Opa we wish to create a new innovative cuisine emphasizing the beauty and splendor of the plant kingdom. We understand and appreciate the importance of using local seasonal ingredients and the wonderful outcome they create. We care deeply for our imprint on the planet and for creating a sustainable system.
High above the streets of Jerusalem, Chef Simone Shapiro, an olah from New York, creates stunning, fresh, delicious food with a view like no other. Hear what inspires her, and learn more about her masterpieces!
In this episode, we travel to Mitzpe Ramon, where Chef Lara has decided to take a step away from the Tel Aviv restaurant scene in favor of growing her own foods, and hosting smaller, more intimate, and more customizable meals.
In this episode, we meet Rachel, winner of Masterchef Israel, and creator of the most unique sandwiches you'll ever experience.
